Mam Goz River Barge Cruise

 Jumping in Provence

The MAM GOZ Luxury Hotel Barge offers barge travels in the South of France. Along the french channels, streams, and waterways of the Canal du Rhône à Sète, the Canal du Midi, and the Rhône waterway. The MAM GOZ Luxury Hotel Barge can be reserved as a confidential contract for up to 6 travelers. Undeniably arranged in the South of France, the MAM GOZ Luxury Hotel Barge is secured in Aigues-Mortes, near Avignon, Nîmes, and Arles between the wild Camargue and the entrancing Provence.

A lodging Barge in French streams

Upper deck MAM GOZ is a lodging barge in France cruising the Provence. Uniquely adjusted to the Canal du Midi, it has a greatest length of 29.8 m to enter the locks. Obviously worked to explore the streams and streams of southern France, MAM GOZ can oblige up to 6 individuals.

On the upper-deck there is:

an outside relax

an unwinding sun patio

a 2 man hydromassage hot tub with chromotherapy

Relax

On the lower-deck there is:

a parlor and a lounge area with 3 individual tables

The Southern French Cuisine

Find the way of life of South of France

Eric and Christel love the food from the South of France affected by the different Mediterranean societies. This food is an equivalent of sun and kind disposition. During your channel barge journey in Provence, we will impart to you our enthusiasm for Southern French food.

Nature of items is fundamental. In this way, Eric and Christel spend the colder time of year season searching for the best makers in the locale which work in regard of the climate and with a great objective. They taste and select nearby items to offer you the best cooking. Additionally, they visit basements and grape plantations of the Rhone, Provence, and Languedoc to serve you the best neighborhood wines.

These items are elegantly ready by Eric. Fish, meat, and vegetables basically prepared with olive oil, new flavors, and spices of the district; there lies genuinely the mystery of his cooking: straightforward, shaded, simply great.

Breakfast

To begin the day well, breakfast should the liberal. On MAM GOZ, we will serve a conventional French breakfast with hot beverages: espresso, tea, chocolate, or milk with new squeezed orange. Croissants and comparative items, for example, chocolatine will go with the French loaf with honey and jam. Obviously cheddar, ham, and eggs as well as cereals, yogurt, and dried natural product will likewise be accessible to fulfill you.

The aperitifs

Before every dinner is accepted, an aperitif will be served on the upper deck. It will be a special second to find new wines and grape assortments of this rich and superb district.

Obviously, different spirits like gin, vodka, whisky, and pastis will be ready to fulfill you as well as new wines from the locale like MUSCAT DE LUNEL Clos de Bellevue, the popular French vermouth Noilly Prat or Banyuls. You will have available to you softs, squeezed orange, and the overall known shimmering EAU de PERRIER from which the source is found a couple of kilometers from the stream we are bursting.

Your aperitif will be served along with Mediterranean « mises en bouche » for instance tapenade, caviar d'aubergines, or anchoïade.

Lunch and Dinner ready

Feasts are accepted regard the guidelines of the French food with a 4 courses dinner. Our items as referenced previously, are given by neighborhood makers uncommonly chose by us for their incredible quality.

Drinks presented with feasts

The Rhône-valley, second grape plantation after the Bordeaux locale, has AOC wines among the most striking of France (Côte-rôtie, Hermitage, Chateauneuf-du-Pape… ).

Les Côtes de Provence creates a liberal and loaded with sun wine with magnificent rosé wines.

During our bursting in the south of France we will go over a few nearby grape plantations, for example, Clairette de Bellegarde, Costières de Nîmes that could shock you.

The Languedoc finally is the biggest wine area of France between the mountains and the Mediterranean. For quite a while, it delivered bad quality wine tables. In any case, throughout the previous 30 years the wines of the Languedoc on account of energetic people produce these days surprising wines to be tasted during the journey.

So to find or find again the grape plantations of our lovely locale, an alternate wine will be proposed at every dinner as per your taste and obviously adjusted to the menu proposed. You could taste for instance, a Châteauneuf-du-Pape Domaine Mont Redon or the popular Fiole du Pape, a Côte-rôtie Domaine de Bonserine, a Gigondas Domaine des Bosquets, a Clairette de Bellegarde Terre des Chardons, a Vin des Sables Montcalm Prestige, a Costières de Nîmes Château Beaubois or a Pic Saint Loup Domaine de l'Hortus, or an AOC Languedoc La Clape Château Mire l'étang…

Normal or shimmering water and squeezed orange will likewise be at your demeanor.

During the voyage, at any snapshot of the day, normal or shining water, softs, squeezed orange, brew, nearby red, white or rosé wine as well as espresso or tea will be at your demeanor.

Lunch or supper took outside

As indicated by the day or the spot, we visit we can pick either bistro, gastronomic, customary or even some of the time extraordinary cooking. Feasts taken outside are significant: it's an ideal opportunity to rest between two visits or after a journey; time to unwind; the delight to be together yet additionally to find different environments and new flavors.

About us

MAM GOZ is a Luxemotor barge worked in 1923 in Papenburg, Germany. In 2005, she began another life subsequent to being abbreviated by 8 m to be adjusted to "le Canal du Midi". Until 2015 she was run as B&B in Colombiers, close to Béziers on the "Waterway du Midi". In July 2016, OZ crossed France to a Belgian shipyard to be refitted. Renamed MAM GOZ, meaning grandma in the Breton language, she secures now in Aigues-Mortes where she will be run as inn trench barge travels on the streams of the South of France and the Rhône. Today, MAM GOZ barge is homologated by the French organization "Voies Navigables de France" as a 6 traveler business boat.

Christel and Éric have worked in transportation and the travel industry for a long time. They chose to get back toward the South of France where they have proactively worked a traveler boat. They need to share their adoration for this district by cruising with MAM GOZ. Eric, skipper for over 20 years, is likewise energetic about cooking. This enthusiasm comes from his grandma and mom, valid "cordon bleu". They communicated to him their insight into conventional food, delectable and liberal. He got back to school in 2017 during one year to be an expert cook and get familiar with the essentials of French food. Christel has worked for quite a while in a travel service and knows impeccably "le Midi de la France". She will share her energy for Provence and Camargue with her visitors on board MAM GOZ. The team of MAM GOZ is finished by a pilot who permits Éric to plan flavorful menus. Contingent upon the outings, an aide or an expert in nature can go with you in finding the locales, landmarks, and parks that make the wealth of Provence and Camargue. The last team part is Jazz, a cute little Coton de Tulear. This is the mascot ready, yet he can remain with companions coastal during the voyage on the off chance that you like. His presence is clearly not mandatory.

We have a few schedules through Provence, Camargue, and the Mediterranean.

https://www.lauthenticfrance.com/river-cruise/mam-goz